Egg Fried rice
Steps
- 1
Cook rice according to packet instructions. Let it rest for 24hrs in a refrigerator.
- 2
Next crack the eggs in a bowl and whisk till combined.
- 3
Heat 2 tblspn of oil in a pan and add the eggs. Whisk together to combine and fold the eggs and immediately remove from the heat,set aside.
- 4
Next add the remaining sunflower oil,and fry the onions till softened.
- 5
Add the cooked rice along with carrots, red pepper. Combine everything
- 6
Next add soy sauce and combine with rice mixture
- 7
Next add frozen peas, combine everything together, and set aside to serve.
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