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Egg Fried rice
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A picture of Egg Fried rice.

Egg Fried rice

Pauline's Menu
Pauline's Menu @cook_23870276
Germany

#mycookbook

#mycookbook

Read more

Egg Fried rice

Pauline's Menu
Pauline's Menu @cook_23870276
Germany

#mycookbook

#mycookbook

Read more
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Ingredients

  • 1 cupuncooked rice
  • 1/4 cupfrozen peas
  • 2diced carrot
  • 1/2diced red pepper
  • 3tblsn sunflower oil
  • 21/2tblspn light soy sauce
  • 1small yellow onion
  • 2eggs
  • Water enough to cook the rice
  • to tasteSalt
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Steps

  1. 1

    Cook rice according to packet instructions. Let it rest for 24hrs in a refrigerator.

  2. 2

    Next crack the eggs in a bowl and whisk till combined.

  3. 3

    Heat 2 tblspn of oil in a pan and add the eggs. Whisk together to combine and fold the eggs and immediately remove from the heat,set aside.

  4. 4

    Next add the remaining sunflower oil,and fry the onions till softened.

  5. 5

    Add the cooked rice along with carrots, red pepper. Combine everything

  6. 6

    Next add soy sauce and combine with rice mixture

  7. 7

    Next add frozen peas, combine everything together, and set aside to serve.

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Pauline's Menu
Pauline's Menu @cook_23870276
on November 01, 2020 16:16
Germany
5 years ago, I married a Foodie_the love of my life. I was kinda his opposite when it comes to food. When we got married that's when I realised his true love for food, I then became interested in trying out new recipes, getting new ideas from cooking groups on Facebook.Hubby's love for food has brought me to this place as I had developed a strong connection with the kitchen. I feel so much in love working with food. I'm not a chef, I'm self training myself to become a better cook for my family. Not only that, a mother is at the center of her family's health. Being in the kitchen is also helping me prepare my family healthy eating.Welcome to my kitchen!
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