Mirapakaya dal

Name: Mirapakaya dal
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup toor dal; 1 cup chopped tomatoes; 4 green chillies; 1/4 cup chopped onions; 1/2 tsp turmeric; 8-9 cloves garlic; 2 tsp chilli powder; 7-8 dried red chillies; 2 tsp vadagam; 1 tsp mustard seeds; 1/4 tsp asafoetida; 3 cups water; 9 few Curry leaves; as required Oil; as required Salt

Vaish Foodie Love @Droolsome

India

#GA4
#week7

Vaish Foodie Love @Droolsome

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Ingredients

20 mins

4 servings

1 cuptoor dal
1 cupchopped tomatoes
4green chillies
1/4 cupchopped onions
1/2 tspturmeric
8-9 clovesgarlic
2 tspchilli powder
7-8dried red chillies
2 tspvadagam
1 tspmustard seeds
1/4 tspasafoetida
3 cupswater
9few Curry leaves
as requiredOil
as requiredSalt

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Steps

20 mins

1

Wash toor dal thoroughly and cook upto 3 whistle
2

Finely chop onions and tomatoes. Slit green chillies
3

In a pan add oil and saute onions, tomatoes, green chillies and all the masala along with salt. Cover and cook until tomatoes are mushy.
4

Once done add the dal to the masala alone with cooked dal water and bring to boil.
5

Once it cooked. In a pan add oil, mustard seeds, vadagam and stamped garlic cook till golden brown. Add curry leaves and asafoetida. Add this tempering to the dal. Serve warm with rice and breads.

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Vaish Foodie Love @Droolsome

on November 01, 2020 16:21

India

Engineer(IT manager) by profession, Proud mom, Loving wife and caring daughter.Food is more than just food!!!Love for cooking spiced up at very young age. Though I m busy with profession, love for new taste never ends. All started from my mom's cooking. It has become passion over time. love to innovate in kitchen than copying others effort. I strongly believe being real particular with passion.