String hoppers with chicken curry

Name: String hoppers with chicken curry
Cuisine: Indian
Ingredients: 2 big onions roughly chopped; 3 tomatoes roughly chopped; 2 green chillies; 4 tbsp ginger garlic paste; 1 mace; 1 star anise; 4 cloves; 2 inch cinnamon; 2 cardamoms; 8 tbsp fennel powder; 6 tbsp coriander powder; 1 tsp turmeric powder; 3 tbsp chilli powder; as needed Water; to taste Salt; 1 tsp Fresh Coriander leaves; 1 tsp mint leaves; 4 tbsp oil; 4 tbsp coconut oil; 1 kg rice flour; as needed Hot boiling water; 1 tbsp salt

Sherifa Kaleel @dairyofmrsK

Nagercoil

#GA4
#week7
# breakfast
String hoppers with chicken curry are served as a breakfast on south India on special occasions.

Sherifa Kaleel @dairyofmrsK

Nagercoil

#GA4
#week7
# breakfast
String hoppers with chicken curry are served as a breakfast on south India on special occasions.

Saved

Ingredients

2big onions roughly chopped
3tomatoes roughly chopped
2green chillies
4 tbspginger garlic paste
1mace
1star anise
4cloves
2 inchcinnamon
2cardamoms
8 tbspfennel powder
6 tbspcoriander powder
1 tspturmeric powder
3 tbspchilli powder
as neededWater
to tasteSalt
1 tspFresh Coriander leaves
1 tspmint leaves
4 tbspoil
4 tbspcoconut oil
String hoppers
1 kgrice flour
as neededHot boiling water
1 tbspsalt

Saved

Steps

1

In a kadai add 4 tbsp of oil add in the whole spices and onions, when golden brown add in tomatoes, green chillies and ginger garlic paste.saute well.now allow the mixture to cool
2

Blend everything and add to the same kadai, now add in all the masalas and saute till the oil comes out
3

Check for spicy, add in the chicken, coriander and mint leaves, mix well check for salt,add enough water and close the lid.cook till the chicken is tender.
4

In a sauce pan boil water add in salt about 1 tbsp for 1 kg rice flour. in a mixing bowl, add in the rice flour and pour hot boiling water till the level of the flour, don't mix, if the water get absorbed add in more hot boiling water, until the flour gets fully wet.add little by little water,
5

After 5 or 7 minutes mix the flour with a wooden spatula, mix well, now spoon in the flour into a string hopper maker and press into the sting hopper plate and place the stand in a steamer.
6

Check in between, after fully cooked remove the stand from the steamer and allow to cool down before taking out from the plate to avoid breaking of sting hoppers