Moong Dal Khichdi
Open in Cookpad AppSteps
- 1
Mix the rice and dal and wash it 2 times. Add 4 cups water to it and soak for half an hour.
- 2
In a cooker, heat ghee, add cinnamon, cloves, cumin, asafoetida, turmeric powder, chilli powder and mix it. Now add soaked rice-dal. Lastly add salt and coriander powder. Stir and mix well.
- 3
Cover the lid of cooker and let it cook till 4 whistles.
- 4
Let the steam release. Open the lid and stir the khichdi. Serve hot with kadhi, pickle and papad.
Made this recipe? Share a Cooksnap!
Let Dimple Shah know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
The best braised red cabbage (slow cooker)
-
Authentic, English-style Crumpets
-
-
-
-
-
Moonlit Rose🌹 Flavoured Doodh Poha
-
-
-
-
-
Vegan Raspberry Butter Cookies
-
-
Anjela kapoor -
-
Radha kapoor -
-
String hoppers with chicken curry
-
-
pooja sood -
-
Comments (2)