Beef stew

Name: Beef stew
Cuisine: American
Ingredients: 1 pound beef tips cut into bite size; 16 oz bag of baby carrots (I used the multi color ones) cut in half; 24 oz bag of red potatoes (I used ones with different ones for color) cut into bite size; 1 large red (or favorite) onion diced; 32 oz beef broth; 2 tablespoons red wine vinegar; 3 sprigs Rosemary sprigs of thyme taken off sprigs and muddled together; to taste Salt pepper; 2-3 tablespoons Olive oil about

stephcinn @cook_3868845

Beef stew

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1 poundbeef tips cut into bite size
16 ozbag of baby carrots (I used the multi color ones) cut in half
24 ozbag of red potatoes (I used ones with different ones for color) cut into bite size
1large red (or favorite) onion diced
32 ozbeef broth
2 tablespoonsred wine vinegar
3 sprigsRosemary sprigs of thyme taken off sprigs and muddled together
to tasteSalt pepper
2-3 tablespoonsOlive oil about

Cooking Instructions

1

Heat olive oil to pan add beef cook until brown remove from pan
2

Add red wine vinegar stir scraping any meat bits with it
3

I use a crock pot add scrapings and beef broth meat potatoes carrots cook on high for about 3-4 hours until meat is about tender cook on medium until ready to eat... at this time I added canned green beans you can add corn as well for variety

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stephcinn @cook_3868845

on November 01, 2020 18:25

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