Steamed maida papad

Name: Steamed maida papad
Total time: 900 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 250 gm maida / all-purpose flour; 2 tsp cumin seeds; 1 tsp chilli flakes; to taste salt; as needed water; 1 tsp black pepper crushed; As needed oil to greasing the plat or mold

Sarita Kadam @cook_26360831

DELHI

#GA4
#WEEK8

Sarita Kadam @cook_26360831

Saved

Ingredients

15 minits to

4-5 people

250 gmmaida / all-purpose flour
2 tspcumin seeds
1 tspchilli flakes
to tastesalt
as neededwater
1 tspblack pepper crushed
As neededoil to greasing the plat or mold

Saved

Steps

15 minits to

1

Firstly take 1 bowl and add flour,jeera,chilli flakes,salt or black pepper crushed now add water and mix it to liquid better now take a mold to steem papad & greased it with some oil now poure 2 big spoon or better to the mold
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And cover it with lid, after 2 minit our papad is ready now take out to the mold of steamer when papad is cool down you can remove papad in the mold and let the papad be dry put it under sunlight or under a running fan
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After 2 days you can enjoy your papad with tea or coffee just deep fry or backe & enjoy🤩🤩☕☕
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