Dates banana cake

Name: Dates banana cake
Total time: 2700 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 cup Whole Wheat Flour; 2 tbsp Cocoa Powder; 2 medium-sized Ripe Banana; 1/2 tsp Baking Soda; 1/2 tsp Baking Powder; 1/4 cup chop nuts; 1/2 cup Chop dates; 1/2 tsp Vanilla Extract; 1/4 cup oil; 1/3 cup Milk

Sami Saqib @sami_123456

Healthy cake for kids❤️

Sami Saqib @sami_123456

Healthy cake for kids❤️

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Ingredients

45 min

4 servings

1 cupWhole Wheat Flour
2 tbspCocoa Powder
2medium-sized Ripe Banana
1/2 tspBaking Soda
1/2 tspBaking Powder
1/4 cupchop nuts
1/2 cupChop dates
1/2 tspVanilla Extract
1/4 cupoil
1/3 cupMilk

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Steps

45 min

1

Preheat the oven or pateela to 180 degrees for 10 minutes. Take a ripe banana. Mash the bananas well with a fork. Once the bananas are thoroughly mashed, add chop dates and mash them with fork. Then add oil.Now add milk and vanilla essence
2

Stir it well with a hand whisk until the ingredients Mix well so that the oil is mixed evenly. place the sieve over a bowl. Add the whole wheat flour.Add in cocoa powder and baking soda.Add in baking powder as well. Sift the flour Gently fold everything well for 10-15 seconds. Don't over mix. Then add half of the chop nuts to the mixture
3

Give a stir, and the final mixture should be thick. Grease a cake pan with oil. Pour the mixture to the cake tin, garnish with nuts and gently tape iT
4

Bake in the preheated oven at 180 deg C for 35 -40 minutes (baking time depends on the size of the cake pan and oven) at 180°.till a toothpick inserted in the center comes out clean. Allow cooling in the tray for 5 minutes once done. Once the cake is cooled down completely, cut into pieces, and serve