Adam's Chili

Name: Adam's Chili
Total time: 14400 s
Yield: 10-12 servings
Cuisine: American
Ingredients: 2 lbs Ground Beef; 2 lbs Ground Sausage; 1 Big Sweet Onion chopped; 1 Red Bell Pepper; 1 Green Bell Pepper; 8 ounces diced green chile peppers; 1/3 Cup Chili Powder; 1 teaspoon Paparika; 1 teaspoon ground Cumin; 1 teaspoon minced Garlic; 28 ounces diced tomatoes w/juice; 28 ounces Tomato Sauce; 15 ounces can Chili beans w/liquid; 15 ounces can Kidney beans w/liquid; 1/2 cup Brown Sugar; 2 teaspoons Salt; 1 teaspoons Pepper; 1 stick Butter; 1/2 teaspoon Cinnamon

Adam Davis @cook_27132968

Adam's Chili

Adam Davis @cook_27132968

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Ingredients

3 - 4hrs

10-12 servings

2 lbsGround Beef
2 lbsGround Sausage
1Big Sweet Onion chopped
1Red Bell Pepper
1Green Bell Pepper
8 ouncesdiced green chile peppers
1/3 CupChili Powder
1 teaspoonPaparika
1 teaspoonground Cumin
1 teaspoonminced Garlic
28 ouncesdiced tomatoes w/juice
28 ouncesTomato Sauce
15 ouncescan Chili beans w/liquid
15 ouncescan Kidney beans w/liquid
1/2 cupBrown Sugar
2 teaspoonsSalt
1 teaspoonsPepper
1 stickButter
1/2 teaspoonCinnamon

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Steps

3 - 4hrs

1

Brown Beef & Sausage in big sauce pan. Then drain.
2

Add chopped onion, Bell peppers and chiles. Simmer 15 minutes stirring occasionally.
3

Add ingredients from sauce pan to a big pot, plus rest of ingredients stirring occasionally. Bring to boil for about 5min.
4

Add the stick of butter, and a dash of cinnamon! lower temp to low for about 3 hrs stirring every 15-30min.