Aloo ka Bhurta

Name: Aloo ka Bhurta
Cuisine: Pakistani
Ingredients: 4 Potatoes boiled and peeled; 1 tomato chopped; 1 large onion sliced; 1/4 cup White part of spring onions chopped; Some green part of spring onions; 2 tbsp fresh coriander chopped; 3-4 green chillies chopped; 1 tsp white cumin; 1/2 tsp red chilli powder; 1/2 tsp ginger garlic paste; Pinch haldi; 1/2 tsp garam Masala powder; 1/4 cup oil; Salt

Adeya @Doctorchef

Karachi

Aloo ka Bhurta

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Ingredients

4Potatoes boiled and peeled
1tomato chopped
1large onion sliced
1/4 cupWhite part of spring onions chopped
Some green part of spring onions
2 tbspfresh coriander chopped
3-4green chillies chopped
1 tspwhite cumin
1/2 tspred chilli powder
1/2 tspginger garlic paste
Pinchhaldi
1/2 tspgaram Masala powder
1/4 cupoil
Salt

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Steps

1

Boil the potatoes,peel and mash them.
2

In a degchi or wok put oil,zeera. Once it pops add onion,white part of spring onions and cook until slightly brown.
3

Now add tomatoes, ginger garlic paste,1/4 cup water,haldi,red chillies and salt and cook.
4

Bhun jae so add green chillies,once the masala is nicely cooked add the mashed potatoes. Mix well,adjust salt.