Methi-potatoes discs

Name: Methi-potatoes discs
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cup Maida; 1.5 cup chopped Methi; 2 boiled potatoes; 1 chopped onion; 2 tsp grated ginger; 1 tsp chopped green chilies; 1 tsp black pepper powder; to taste Salt; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 2 tbsp curd; 1 tsp Ajwain

Seema Rana @cook_26290590

Mostly children don't like to eat green vegetables so, methi - potatoes discs are the best option. It is full of nutrition.

Seema Rana @cook_26290590

Mostly children don't like to eat green vegetables so, methi - potatoes discs are the best option. It is full of nutrition.

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Ingredients

1 hr

2 people

2 cupMaida
1.5 cupchopped Methi
2boiled potatoes
1chopped onion
2 tspgrated ginger
1 tspchopped green chilies
1 tspblack pepper powder
to tasteSalt
1 tspred chilli powder
1/2 tspturmeric powder
2 tbspcurd
1 tspAjwain

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Steps

1 hr

1

Take a bowl, add maida, ajwain,1/2 tsp salt into it. Mix it well then make a dough by adding curd. let it rest for 7-8 minutes.
2

Boil the potatoes and Peel it.
3

Take another bowl and mix all the ingredients (chopped Methi, onion, chillies,salt, black pepper powder, turmeric powder).
4

Divide maida dough in a proper ratio.
5

Make a light thick chapati from this dough.
6

By using cutter or sharp katori cut this into a round shape.
7

Fill the stuffing in between this.
8

Paste it from maida slurry.
9

Dip it in the maida slurry and shallow fry these discs one by one.
10

Cook it on a low medium flame.
11

After cooking from both sides. Serve it with any sauce or raita.