Chiili paneer tikka

Name: Chiili paneer tikka
Total time: 2700 s
Yield: 2 people
Cuisine: Indian
Ingredients: 3 tablespoons hung curd; 1 chilli finally chopped; 2 spoons chaat masala; 1/2 tablespoon kali mirch powder; 500 grams cheese cut into pieces (1 inch size); to taste Salt; 1 tomato; 1 pcs capsicum; As required Oil accordingly

Sangeeta Dhawan @cook_26766197

It's my creation. I love cheese so I thought of sharing the dish with cookpad
#Myfavourite
#week4
#post 4

Sangeeta Dhawan @cook_26766197

It's my creation. I love cheese so I thought of sharing the dish with cookpad
#Myfavourite
#week4
#post 4

Saved

Ingredients

45 minutes

2 people

3 tablespoonshung curd
1chilli finally chopped
2 spoonschaat masala
1/2 tablespoonkali mirch powder
500 grams cheese cut into pieces (1 inch size)
to tasteSalt
1 tomato
1 pcs capsicum
As requiredOil accordingly

Saved

Steps

45 minutes

1

In a bowl, beat the hung curd and chillies, black pepper, salt, lime juice, let it be very soft. Add paneer cubes and keep aside for marination.
2

Apply the mixture of marination on the paneer, tomato, and capsicum.
3

Heat a non-stick pan. Arrange the cheese, tomato, capsicum into the skewers. Grill the paneer skewers for 5 minutes on each side, brushing oil and extra marinate afters the intervals. Serve hot and enjoy with salsa.