Make mixture of dahi with haldi, red chilli powder, dhania powder and salt, keep aside.

In a big tawa or wok heat some butter and oil, add ginger garlic paste fry for few sec than put chicken and cook till dries

In another pan add remaining oil saute onions till soft and pinkish, add chopped tomatoes and cook till they are soft and mushy.

When chicken changes color, add dahi mixture and cook for 65mins than add the onion tomatoes mixture,keep on stirring.

Cover and cook for few mins and add green chillies, dry methi, some dhania and 1/2tsp garam masala. Put on dum covered to infuse all for few mins

If everything is well bhunified and cooked its ready, add few drops of lemon juice and dhania. A very yummilicious quick Tawa chicken is ready. Serve with chapati or naan