Thalipeeth😋

Name: Thalipeeth😋
Total time: 1200 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup Thalipeeth flour; As required Water; as per taste Salt; 1-2 Onion; 1 tspCumin seeds; 1 tsp Coriander powder; 1 tsp red chilli powder; 1/4 tsp turmeric powder; 1 tsp each Ginger and garlic paste

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

Thalipeeth is the savory multigrain flatbread, roasted first and then ground into flour they are stored. Very tasty and healthy recipe which is served in as breakfast/brunch😊
#Veganlife

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

Thalipeeth is the savory multigrain flatbread, roasted first and then ground into flour they are stored. Very tasty and healthy recipe which is served in as breakfast/brunch😊
#Veganlife

Saved

Ingredients

20mins approx

3 people

1 cupThalipeeth flour
As required Water
as per taste Salt
1-2Onion
1tspCumin seeds
1 tspCoriander powder
1 tspred chilli powder
1/4 tspturmeric powder
1 tspeach Ginger and garlic paste

Saved

Steps

20mins approx

1

Take the flour in one bowl and then chop onion and add all the spices to the flour.
2

Take very small amount of water and make a soft dough.
3

As there are all grains in the flour so the flour is bit sticky and we cannot roll them like a paratha so this is the typical way to tap the dough in a cotton cloth wet it with water first and then take a small portion of dough and start tapping like how you make kulcha without rolling pin using water on it.
4

Now heat a pan with some oil and flip them down.
5

Now cook it properly and flip on other side and then roast until golden brown.
6

Thalipeeth is ready to serve with green coriander chutney or with thecha typical and authentic Maharashtrian dish.