Pink (Beetroot) Dalgona Coffee: VEGAN VERSION

Name: Pink (Beetroot) Dalgona Coffee: VEGAN VERSION
Total time: 1800 s
Yield: 1 people
Cuisine: Indian
Ingredients: 1/2 Cup Fresh Milk (Boiled & Chilled): I’ve used herein the store bought & readymade SOYMILK, to keep it pure Vegan; 3 tbsps Beetroot Juice (Freshly Cooked & Juice extracted)/ Alternatively, Pink Raspberry/Strawberry Powders can also be used; 1 tbsp Castor Sugar (Any-White or Brown); 1 Instant Coffee Pouch or 1 tbsp

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

Another Favourites…immensely a DELISH & gorgeous looking Dalgona Versions 💁🏻‍♀️😋

#GA4
#Week8
#Coffee
#VEGAN

Another Favourites…immensely a DELISH & gorgeous looking Dalgona Versions 💁🏻‍♀️😋

#GA4
#Week8
#Coffee
#VEGAN

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

Another Favourites…immensely a DELISH & gorgeous looking Dalgona Versions 💁🏻‍♀️😋

#GA4
#Week8
#Coffee
#VEGAN

Another Favourites…immensely a DELISH & gorgeous looking Dalgona Versions 💁🏻‍♀️😋

#GA4
#Week8
#Coffee
#VEGAN

Saved

Ingredients

30 mins (prep to dish)

1 people

1/2 CupFresh Milk (Boiled & Chilled): I’ve used herein the store bought & readymade SOYMILK, to keep it pure Vegan
3 tbspsBeetroot Juice (Freshly Cooked & Juice extracted)/ Alternatively, Pink Raspberry/Strawberry Powders can also be used
1 tbspCastor Sugar (Any-White or Brown)
1Instant Coffee Pouch or 1 tbsp

Saved

Steps

30 mins (prep to dish)

1

In a mixing bowl: Add in all the aforementioned ingredients altogether
2

With the help of an electric hand blender or even hand whisk- blend it for good 10-15 mins time (whisking takes more time than the electric hand blender)
3

When the frothy stage comes in & starts showing its soft peaks- stop therein (that’s how I do like it to have it)
4

Enjoy...Your unique VEGAN PINK DALGONA COFFEE

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Cooksnaps

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Anamika Banerjee @LadyLazarrus_9663

on November 08, 2020 08:33

Bangalore- INDIA

A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe-Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻‍♀️👍🏻