Steps
- 1
Without or without oil medium heat
- 2
Season chicken with salt and black pepper
- 3
Flip over and increase the temperature to high
- 4
Prepare fresh herbs
- 5
Put onion in to fry until cooked
- 6
Followed by mushroom and 2 teaspoon paprika until cooked
- 7
Add 3 cup of chicken stock into the mixture
- 8
Add in pasta
- 9
Take a portion of the sauce to the sour cream and mix it
- 10
Once water started to dry off add sour cream
- 11
Prepare to serve
Keywords
Similar Recipes
More Recipes
-

Swaminathan.V
-

Refreshing Summer Onion & Tomato Salad
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

AllDay Meal
-

Emperor Nasi Goreng
-

Emperor Nasi Goreng
-

Ayam Pelalah Bongkot (Balinese Shredded Chicken with Torch Ginger)
Emperor Nasi Goreng
-

Emperor Nasi Goreng
-

Biscuits with Yolk and Brown Sugar 🍪 🍪 🥚
Kulsoom Bukhari
-

Eat Whole 2 Thrive
-

ALL-NATURAL ORANGE VINEGAR FOR CLEANINGGreen cleaning
🌈NinjaMommaKitchen🌈
-

Shelly -

Carole
-

Shaziya Mirza
-

Sakshi Hotwani
-

Anousha Qureshi
-

Pink (Beetroot) Dalgona Coffee: VEGAN VERSION
Anamika Banerjee
-

Sonia
-

Ashika Arora
-

Rachana Gopireddy
-

payl rani
https://cookpad.wasmer.app/us/recipes/14003997
























Comments