Pesto, aubergine and mozzarella pie

Name: Pesto, aubergine and mozzarella pie
Total time: 3600 s
Cuisine: British
Ingredients: Packet pastry; 1 aubergine; Tablespoon pesto (see my recipe); 125 g or so of chopped mozzarella; Tablespoon grated Parmesan; 1 beaten egg to glaze; Oil for frying

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

This was a throw together, left over pie. Totally delicious! I had some pesto left over from a batch I made recently, an aubergine lying about in the fridge, so when I then went to the shop I picked up some mozzarella and a packet of pastry. I always have Parmesan in the fridge, so here was my pie! #pie #vegetarian #dinner

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

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Ingredients

1 hour

Packetpastry
1aubergine
Tablespoonpesto (see my recipe)
125 gor so of chopped mozzarella
Tablespoongrated Parmesan
1beaten egg to glaze
Oil for frying

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Steps

1 hour

1

Dice the aubergine. Heat oil in a pan and deep fry until golden brown in batches. Drain on kitchen paper and set a side to cool a bit
2

Preheat oven to 180. Put aubergine in a bowl and add the pesto, chopped mozzarella and Parmesan. Mix well
3

Roll out the pastry and prick with a fork. Glaze with egg. Add the mixture and spread evenly. Fold over the edges glaze the top pastry with remaining egg
4

Pop in the oven for about 25-30 mins. Cool on a wire rack before serving

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Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

on November 05, 2020 09:04

Italy

Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX