Curd from milk
Steps
- 1
Heat the milk in a pan or pot
- 2
The milk should be not very hot only lukewarm
- 3
Take a spoon full of curd and mix it in the milk. Mix it properly,cover it and keep it at hot place for 4 to 5 hours
- 4
After 4 to 5 hours, the milk will set as curd
- 5
Now keep it in the fridge for 2 to 3 hours for chilling
- 6
After 2 to 3 hours the curd is ready to serve
- 7
Sprinkle black pepper powder and salt
- 8
Serve it with hot paratha or thepla
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