Boneless chicken pulao

Name: Boneless chicken pulao
Total time: 1800 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1 cup basmati rice; 2 tablespoons oil or ghee; 1 1/2 teaspoon cumin seeds; 3 green cardamom pods; 3 whole cloves; 1 bay leaf; 1 black cardamom; 1/2 cinnamon stick; 1/2 teaspoon whole black pepper; 2 medium onions,; 2 teaspoons minced garlic; 1 teaspoon minced ginger; 250 gram boneless; 1 1/2 teaspoons salt, adjust to taste; 1/2 teaspoon coriander powder; 1/2 teaspoon garam masala; 1 cup water

Sami Saqib @sami_123456

#joy
Ye bohat jaldi banay wala pulao hai or bohat mazay ka banta hai..and my family specially my kids love it
Pulao kay liye rice achay walay lay.20 min kay liye lazmi pani main soak karay..

Sami Saqib @sami_123456

#joy
Ye bohat jaldi banay wala pulao hai or bohat mazay ka banta hai..and my family specially my kids love it
Pulao kay liye rice achay walay lay.20 min kay liye lazmi pani main soak karay..

Saved

Ingredients

30 min

2 servings

1 cupbasmati rice
2 tablespoonsoil or ghee
1 1/2 teaspooncumin seeds
3green cardamom pods
3whole cloves
1bay leaf
1black cardamom
1/2cinnamon stick
1/2 teaspoonwhole black pepper
2medium onions,
2 teaspoonsminced garlic
1 teaspoonminced ginger
250 gramboneless
1 1/2 teaspoonssalt, adjust to taste
1/2 teaspooncoriander powder
1/2 teaspoongaram masala
1 cupwater

Saved

Steps

30 min

1

Soak the basmati rice in cold water for 10 minutes. Drain, rinse and set aside.
Add the oil/ghee to the pot.when it melts, add the whole spices and stir. Once they begin to sizzle add the onions. Stir-fry for 7-8 minutes or until the onions turn golden brown.
2

Add the garlic, ginger, chicken and spices. Stir-fry for 5 minutes or until most of the outside of the chicken is no longer pink.
Add the rice and water to the pot and mix well.
3

Cover with lid, and cook for 6 minutes at high flame..when rice dine.now slow the flame for 10 min
4

Yummy paluo ready serve with chutney or salad