Vanilla best cake
#sababutt
best recipe 4 cake ...
Cooking Instructions
- 1
Preheat oven to 350°F (177°C). Grease three 9-inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans.
- 2
Make the cake: Whisk the cake flour, salt, baking powder, and baking soda together. Set aside.
- 3
Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until smooth and creamy, about 3 minutes. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Beat in the 3 eggs, 2 egg whites, and vanilla extract on high speed until combined, about 2minutes. (Mixture will look curdled as a result of the egg liquid and solid butter combining.) Scrape down the sides and up the bottom of the bowl as needed.
- 4
Pour batter evenly into cake pans. Weigh them to ensure accuracy, if desired. Bake for around 23-26 minutes or until the cakes are baked through. To taste for doneness, insert a toothpick into the center of the cake. If it comes out clean, it’s done. Allow cakes to cool completely in the pans set on a wire rack. The cakes must be completely cool before frosting and assembling.
- 5
Make the frosting: In a large bowl using a hand-held mixer or stand mixer fitted with a whisk or paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Add confectioners’ sugar, milk, vanilla extract, and salt with the mixer running on low. Increase to high speed and beat for 2 minutes. Add more confectioners’ sugar if frosting is too thin, more milk if frosting is too thick, or an extra pinch of salt if frosting is too sweet.
- 6
Assemble and decorate: Using a large serrated knife, slice a thin layer off the tops of the cakes to create a flat surface. Discard (or crumble over ice cream!). Place 1 cake layer on your cake stand, cake turntable, or serving plate. Evenly cover the top with about 1 and 1/2 cups of frosting. Top with 2nd cake layer and evenly cover the top with about 1 and 1/2 cups of frosting. Top with the third cake layer. Spread the remaining frosting all over the top and sides. I use and recommend an icing
- 7
Refrigerate cake for at least 1 hour before slicing. This helps the cake hold its shape when cutting.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Home made Vanilla Cake 🎂 Home made Vanilla Cake 🎂
#partyfoodI love the 6 inch size for children’s birthday cakes, small gatherings and celebrations, or bridal/baby showers where there’s a lot of other desserts.And when it comes to decorating, 6 inch is a very non-intimidating size cake and I Love vanilla flavour. This 6 inch party cake is complete with easy and simple buttercream flowers so that you can decorate it easily in your home.The cake layers can be baked, cooled, and covered tightly at room temperature overnight.Likewise, the frosting can be prepared then covered and refrigerated overnight. Let the frosting sit at room temperature to slightly soften for 10 minutes before assembling and frosting. Frosted cake or unfrosted cake layers can be frozen up to 2-3 months.Thaw overnight in the refrigerator and bring to room temperature before decorating/serving. Let's bake 😊 🍰.
-
Buttermilk Pound Cake Buttermilk Pound Cake
Simple but delicious pound cake. Recipe adapted from southernbite.com
-
Funfetti Cake Funfetti Cake
My sons birthday cake of choice this year. For a two layer cake, double up on the recipe (including doubling the frosting) and bake in two 9" cake pans. Don't feel obligated to do the Batman logo 😉 Recipe Source : Sallysbakingaddiction.com -
White Peppermint Layer Cake with a White Peppermint Cream White Peppermint Layer Cake with a White Peppermint Cream
This is a elegant white cake moist with 4 layers of a refreshing Peppermint flavor. The frosting is a white chicolate whipped with cream and just a bit of cream chesse also flavored with peppermint for a great Holiday dessert!
-
-
Vanilla Lemon Raspberry Layer Cake with Whipped Cream Buttercream Frosting Vanilla Lemon Raspberry Layer Cake with Whipped Cream Buttercream Frosting
This cake is full of bright lemon and rasoberry flavors in a soft moist cake with a creamy frosting and filling of a rich vanilla buttercream lightened with fresh whipped cream for a light full flavored filling and frosting. It's a special occasion cake that is delicious! -
Vanilla Pound Cake Vanilla Pound Cake
Good old fashioned pound cake that grandma use to make
-
White Butter Cake White Butter Cake
This is our favorite white butter cake, it can be decorated for any occasion! Its a very moist, flavorful cake that keeps and freezes extremely well. Its very simple to make and goes with all types of frostings and cream.toppings and fillings. -
Butter Cake Butter Cake
Traditional, rich, soft and fluffy butter cake. This is the best butter cake recipe. This easy recipe yields sweet and buttery cake with simple ingredients!
-
Devil's Food Cake Devil's Food Cake
Just made it! This chocolate cake is absolutely one of the best I have ever made. Super moist, rich and simply mouthwatering.
-
Kitkat/M&M Vanilla Birthday Cake 6” Kitkat/M&M Vanilla Birthday Cake 6”
First time baked homemade birthday cake for my son’s 8th years old birthday. He was so happy and pleased with this cake. His face glowed with joy! Made 3 layers 6” cake using recipe adapted from “sallybakingaddiction”https://sallysbakingaddiction.com/6-inch-cake-recipes/
-
Chocolate Crunch Layer Cake Chocolate Crunch Layer Cake
This cake is an easy chocolate cake that is very moist and flavorful. I made it into 3 layers, using the fourth layer as the the cake crumb crunch. The frosting is a highlight of the cake with its creamy smooth chocolate flavor. Its a great contrast to the crispy cake crunch,
More Recipes
Comments (4)