Sourdough Cinnamon rolls

Name: Sourdough Cinnamon rolls
Total time: 7200 s
Yield: 10-15 servings
Cuisine: American
Ingredients: 2 cups warm milk; Instint Sourdough starter; 1/2 cup Brown sugar; 1/2 cup White sugar; 4 cups Flour; Tablespoon Cinnamon; 1 TeaspoonVinilla exract; 1 cup Powdered sugar; 11/2 stick Butter; 1 package Cream cheese

Cat Day @cook_26941336

North Dakota

This is great for the holidays or just to have if you have a sweet tooth 😊

Cat Day @cook_26941336

North Dakota

This is great for the holidays or just to have if you have a sweet tooth 😊

Saved

Ingredients

2hours

10-15 servings

2 cupswarm milk
Instint Sourdough starter
1/2 cupBrown sugar
1/2 cupWhite sugar
4 cupsFlour
TablespoonCinnamon
1TeaspoonVinilla exract
1 cupPowdered sugar
11/2 stickButter
1 packageCream cheese

Saved

Steps

2hours

1

Warm your milk to room temperature as it starts to warm up put your 1/2 cup white sugar in to the milk
2

Now take 1/2 cup melted butter and mix into the milk along with a teaspoon of vinilla
3

Next take 21/4 tsp of your sourdough starter mix into the other wet ingredients
4

Set a timer for 10 minutes and put your milk mixture somewhere warm
5

After the milk mixture has sit take 4 cup of flour and mix in slowly
6

When your dough is sticky take a pinch a salt and a teaspoon of baking powder and mix in
7

Take you dough and let rest for 50 minutes
8

As our dough rests let's start on the filling!
9

Take soft butter cinnamon cream cheese vinilla and mix them together with brown sugar and powder sugar
10

Take another cup of flour and mix into the dough so it is not sticky
11

After you knead the dought for 10 minutes it should be able to were if you poked it. it should come up again
12

When you roll the dough it should NOT be sticky
13

Now take your filling and spread on the dough
14

Roll your dough in a log shape and cut into circles
15

Now we are going to proof them. leave the non baked cinnamon rolls in a chill area for 10-15 minutes
16

After they are done proofing we can cook them for 25-35 minutes
17

Oh I almost forgot I made a cream cheese frosting it is half a package of cream cheese 1/2 cup milk 1/2 cup melted butter teaspoon vinilla and mix till smooth
18

Now our cinnamon rolls are done swirle your frosting on and enjoy 🥳