Bartlett Pear Tart

Name: Bartlett Pear Tart
Cuisine: American
Ingredients: 2 bartlett pear; 5 TBSP Salted butter; 3 TBSP sugar; 1/2 egg; 140 g Flour; //Cream filling//; 2/3 cup Heavy whipping cream; 1.5 egg; 3 TBSP sugar; 2 TBSP flour; 1 tsp vanilla extract

Naomi’s memo👩🏻‍🍳 @na0mi_memo

CA, USA

This pear tart is the perfect fall dessert — with a mild, nutty sweetness that melts in your mouth. The fresh flavor of pears is the star of the show. 🍐

Naomi’s memo👩🏻‍🍳 @na0mi_memo

CA, USA

This pear tart is the perfect fall dessert — with a mild, nutty sweetness that melts in your mouth. The fresh flavor of pears is the star of the show. 🍐

Saved

Ingredients

2bartlett pear
//Tart//
5 TBSPSalted butter
3 TBSPsugar
1/2egg
140 gFlour
//Cream filling//
2/3 cupHeavy whipping cream
1.5egg
3 TBSPsugar
2 TBSPflour
1 tspvanilla extract

Saved

Steps

1

Heat the oven to 320F.
2

Making the tart. In a large bowl, melt butter at room temperature. Mix butter with electric mixer until it’s white and creamy
3

We are using total of 2 eggs for both The tart and the filling. 1/2 for the tart and 1 & 1/2 for filling. Clack both eggs. Then measure and distribute for the filling. 2 eggs were 100g so I used 25g for tart.
4

Add sugar in small batches, divided into three times. Add egg in the same way, in small batches, divided into three times and mix it very well.
5

Add sifted flour and mix it well.
6

Wrap with plastic wrap and rest it in the refrigerator for 30 minutes.
7

Spray oil and sprinkle flour to the pie pan. Keep it in the refrigerator.
8

Making the filling. In the large bowl, add all the ingredients of the cream filling and mix it with mixer, 1 minute.
9

Cut the pear into 1/2 inch slice. Keep the cut pear in a bowl with sugar (1 tsp) water to prevent color change.
10

Take the tart out from the fridge and massage the tart with hand to release the air.
11

Spread parchment paper on a large cutting board and start spreading the tart a little bigger than the size of the pie pan.
12

Put the pan upside down on the tart and flip it together. Push down the tart into the pan.
13

Poke the crust with a fork. Lay pears, pour the cream filling.
14

Bake it for 45 minutes at 320F. Keep it at room temperature until it cools down, and then store it in the refrigerator. Serve after it cools down.