Yakhni pulao

Name: Yakhni pulao
Total time: 6000 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 1 kg mutton; 1 onion; 1 tsp sabut dhanya; 1 tsp sounf; 8 glass pani; 1 tsp ginger garlic paste; to taste salt; 3 cup rice; 1 piyaz; 1 tsp ginger garlic paste; 1 tsp red chilli powder; 8 Elaichi; 1 tsp garam masala; yellow food colour; fry onion

Parveen Azam @cook_26888546

Yakhni pulao

Parveen Azam @cook_26888546

Saved

Ingredients

1 hr 40 mins

4 people

For yakhni
1 kgmutton
1onion
1 tspsabut dhanya
1 tspsounf
8 glasspani
1 tspginger garlic paste
to tastesalt
for pulao:
3 cuprice
1piyaz
1 tspginger garlic paste
1 tspred chilli powder
8Elaichi
1 tspgaram masala
yellow food colour
fry onion

Saved

Steps

1 hr 40 mins

1

Ak malmel ke kaprey mein 1 onion mota kata hua 1 tsp sabut dhanya 1 tsp sounf dal kar bandh lein or ak pot mein 8 glass pani dal kar us mein rakh dein or 1 tsp ginger garlic paste thora salt dal kar paka Lein
2

3 cup Rice bhigo dein mutton gul jaye to ak pot mein 1 piyaz fry kerkey nikal lein usi pot mein 1 tsp ginger garlic paste 1 tsp red chili powder 8 Elaichi 1 tsp garam masala dal kar bhon lein
3

Rice or Bachi hui yakhni dal kar pakney dein pani Sokh jaye to Charon taraf yellow colour chirark dein dum per laga dein or fry onion sey garnish kerdein
4

Yakhni pulao ready hey😊