Peas Pulao in pressure cooker

Name: Peas Pulao in pressure cooker
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup soaked basmati rice; 1/2 cup peas (frozen or fresh); 1 small tomato (chopped); 1 carrot (chopped); 1 finely chopped green chilli; 7-8 curry leaves; as per taste Salt; 1/2 tsp tarmaric powder; 1/2 tsp black pepper powder; 1 bay leaf; 1/2 tsp sugar (optional); 1/2 tsp biryani masala; 2 cups water; 1/2 tsp cumin seeds; 1/2 tsp mastard seeds; 2 tbsp Oil

Shefali Porwal Modi @shefali_kitchen37

Nagpur

#GA4
#week8

When you are in hurry, no time for cooking than try this quick recpie of pulao

#GA4
#week8

When you are in hurry, no time for cooking than try this quick recpie of pulao

Shefali Porwal Modi @shefali_kitchen37

Nagpur

#GA4
#week8

When you are in hurry, no time for cooking than try this quick recpie of pulao

#GA4
#week8

When you are in hurry, no time for cooking than try this quick recpie of pulao

Saved

Ingredients

30 min

2 people

1 cupsoaked basmati rice
1/2 cuppeas (frozen or fresh)
1small tomato (chopped)
1carrot (chopped)
1finely chopped green chilli
7-8curry leaves
as per tasteSalt
1/2 tsptarmaric powder
1/2 tspblack pepper powder
1bay leaf
1/2 tspsugar (optional)
1/2 tspbiryani masala
2 cupswater
1/2 tspcumin seeds
1/2 tspmastard seeds
2 tbspOil

Saved

Steps

30 min

1

Keep all the ingredients ready, soak the frozen peas in water for 10 mins.
2

Take cooker on flame heat oil in it, put cumin, mustard, bay leaf and curry leaves. Saute it for 1-2 mins until leaves become crisp.
3

Now add peas, carrot and tomato mix all veggie. Add salt mix it and let it cook for 2 mins until veggie become soft and meshy.
4

Now add all the masalas, sugar and water, mix all very well and let it boil. When water start boiling add rice in it. Close the lid of cooker and take 3 whistles on medium flame.
5

Let the cooker cool down and open the lid mix all together with the help of spatula. Pulao is ready to serve.