Mater pulao😍

Name: Mater pulao😍
Total time: 3600 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1 cup rice soaked; 1 bari illaichi; 6-8 long; 6-8 kali mirch; 1 tsp. cumin zeera; 1 med. size stick of darchini; 2 tsp garlic paste; 1 tsp ginger (Adrak) paste; 1 tsp. salt (adjust to taste); 1 tsp Garamasala powder; 4-6 green chillies; 1 medium onion; 3-4 tbs. oil; 1 cup mater

Erum Ahmed @Enna1980nov

Karachi

Mera sabse favourite pulao

Erum Ahmed @Enna1980nov

Karachi

Mera sabse favourite pulao

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Ingredients

1hr

2 servings

1 cuprice soaked
1bari illaichi
6-8long
6-8kali mirch
1 tsp.cumin zeera
1med. size stick of darchini
2 tspgarlic paste
1 tspginger (Adrak) paste
1 tsp.salt (adjust to taste)
1 tspGaramasala powder
4-6green chillies
1medium onion
3-4 tbs.oil
1 cupmater

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Steps

1hr

1

Cut the onion into slices and sauté in oil till transparent.
2

Add all spices except green chillies and mix. Add the peas along with half a cup of water. Cover and cook on medium heat till semi-soft.
3

Add the presoaked rice and green chillies and add water...
4

Cover and cook till rice are soft and water dries. Lower the heat to the minimum. Remove after about five minutes
5

Serve with Raita or Achaar.

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Cooksnaps

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Erum Ahmed @Enna1980nov

on November 05, 2020 19:43

Karachi

Hi I’m Erum Ahmed ,,Homechef, home maker ,, Cooking is my passion.I like to give out recipes so that other people can use them and it is also sawab e Jaria