A picture of Besan gatte.

Besan gatte

Prachi Singhal @Prachi23

Its so soft and tastes so yumm
I’ll share soon how I used these

Its so soft and tastes so yumm
I’ll share soon how I used these

Besan gatte

Prachi Singhal @Prachi23

Its so soft and tastes so yumm
I’ll share soon how I used these

Its so soft and tastes so yumm
I’ll share soon how I used these

Saved

Ingredients

15 min

3-4 serves

3/4 cupbesan
1/2 tspred chilli powder
1/2 tspjeera
1 pinchsoda
to tasteSalt
1/4 tsphaldi
2 tbspoil
as requiredOil to fry
as requiredWater

Saved

Steps

15 min

1

In a parat add besan, red chilli powder, jerra, soda, haldi, salt and oil. Mix well add water and knead a soft dough.
2

Roll out the dough like this and cut into pieces.
3

Heat oil to fry and add the pieces and fry till light brown.
4

They are ready. You can make its sabji or use in pulav.

Saved

Cooksnaps

Saved

Prachi Singhal @Prachi23

on August 12, 2021 07:17

Comments

Jasmin Motta _ #BeingMotta @cook_12567865

August 12, 2021 07:52

Mast 👌👌

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