Chicken mish mash / Chicken Bharta 🐔

Name: Chicken mish mash / Chicken Bharta 🐔
Total time: 1800 s
Yield: 5-6 persons
Cuisine: Indian
Ingredients: 3 chicken Tangri kebab (3 whole legs); 120 gms onion; 200 gms Tomatoes; 1 tsp Coriander/Dhania powder; 1 tsp Cummin/ Jeera powder; 1/2 tsp Turmeric powder; 1 tsp Kashmir Lal mirch powder/ chilli powder; As per taste Salt; 3 tbsp Mustard oil; 1/4 tsp Whole Coriander /Dhania seeds; 1 whole dry red chilli; 1 tsp Ginger paste; 1 tsp Garlic paste; 3 or more green chillies if you like the heat; 2-3 tbsp green coriander chopped

Jibita Khanna @Jibitakhanna

Had some homemade leftover Tangri kebab which we didn't want to have it again for dinner next day so I gave it a new avatar.....and cooked Chicken Bharta with it in my own way and it was delicious.
#left

Jibita Khanna @Jibitakhanna

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Ingredients

25-30 minutes

5-6 persons

3chicken Tangri kebab (3 whole legs)
120 gmsonion
200 gmsTomatoes
1 tspCoriander/Dhania powder
1 tspCummin/ Jeera powder
1/2 tspTurmeric powder
1 tspKashmir Lal mirch powder/ chilli powder
As per tasteSalt
3 tbspMustard oil
1/4 tspWhole Coriander /Dhania seeds
1whole dry red chilli
1 tspGinger paste
1 tspGarlic paste
3or more green chillies if you like the heat
2-3 tbspgreen coriander chopped

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Steps

25-30 minutes

1

Debone the chicken and cut into small pieces if you get long fiber.
2

Chop the onion, tomatoes, green chillies, green coriander.
3

Heat oil in a kadai and add the whole coriander seeds and whole dry chilli.let it crackle, then add the chopped onion and saute it for a minute or two.
4

Then add ginger garlic paste and saute it, add little salt too, then add the chopped tomatoes and mix well.
5

Then add Turmeric, coriander powder, cummin powder, chilli powder saute it, add water as required and saute / bhunno the masala for about 10 minutes.
6

Then add the deboned chicken into the gravy and mix well, add water if required let it cook for another 5-10 minutes,check salt, if required add more. Almost at the end add the green chillies and coriander and give it a mix....cook for another 5-10 minutes, check the consistency you want, add water and cook till you get the desired consistency of the Bharta. Serve it hot with rotis/ parathas / naans etc. Bin Appetit!!!

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Cooksnaps

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Jibita Khanna @Jibitakhanna

on November 26, 2020 14:23

http://instagram.com/jibitakhanna_foodiepediaFollow me for my Yummy recipes.....I too will follow you for your Yummy recipes ☺️I cook both veg and non veg recipes keeping in mind the health too.Cooking is my passion, my cooking has no boundaries. I love trying new recipes and recreate recipes as per my taste and available ingredients, wherever I stay and treating my family and friends who inspires me a lot to try something new as they too enjoy the foods prepared by me. Since they love to eat I get inspired to cook and bake.