Yummy pav bhaji

Name: Yummy pav bhaji
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 big potatoes; 1 capsicum; 1 carrot; half cup peas; 100 gm cauliflower; 1 table spoon kashmiri Lal mirch; 4 table spoon pav bhaji masala; as required Oil; As Required Butter; As per taste Salt; As required Coriander leaves chopped; 1 lemon; 2 tablespoons ginger garlic paste; 2 onions; 4 tomatoes

Ruby Choudhary @cook_26952077

#gmh2

Ruby Choudhary @cook_26952077

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Ingredients

30 min

4 servings

3big potatoes
1capsicum
1carrot
half cuppeas
100 gmcauliflower
1 table spoonkashmiri Lal mirch
4 table spoonpav bhaji masala
as requiredOil
As RequiredButter
As per tasteSalt
As requiredCoriander leaves chopped
1lemon
2 tablespoonsginger garlic paste
2onions
4tomatoes

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Steps

30 min

1

In a pressure cooker add potatoes, carrot, cauliflower, peas, 1 table spoon pav bhaji masala and 1 table spoon salt.
2

Add water till veggies are covered. Add chopped tomatoes
3

Cook it on medium flame for 5 to 6 whistles.
4

Veggies are soft and cooked now mash them with a masher
5

In a pan add some oil, 3 table spoon butter And ginger garlic paste. Add finally chopped onion. Fry till onion is lightly brown.
6

Add 1 finally chopped capsicum mix it and for a while
7

Add 3 table spoon pav bhaji masala, laal mirch. mix well.. add mashed veggies, mix well. Mash it again with pav bhaji masher
8

Add salt as per taste. Add chopped coriander leaves and butter. Add water as needed. Cook it for 5 minutes. Your yummy pav bhaji is ready😋