Oats Tikki Chaat

Name: Oats Tikki Chaat
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 boiled potatoes; 1 bowl oats; To taste salt; 1/4 tsp red chilli powder; 1/4 tsp garam masala; 1 tb sp kasuri methi; As required Cooking Oil for shallow fry; 1/2 bowl tamarind sounth; 1/2 bowl green chutney; 1 bowl curd; 1/2 tsp chaat masala; 1/4 bowl sev

Aruna Thapar @Arunathapar27

New Delhi

#GA4 #week7 #Oats
#Post11
#Oats Tikki or oats cutlet is easy and healthy snack made with oats, potato and spices. This is healthy snack for kids and adults full of nutrients.

Aruna Thapar @Arunathapar27

New Delhi

#GA4 #week7 #Oats
#Post11
#Oats Tikki or oats cutlet is easy and healthy snack made with oats, potato and spices. This is healthy snack for kids and adults full of nutrients.

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Ingredients

30 minutes

2 servings

For making Tikkis:
4boiled potatoes
1 bowloats
To tastesalt
1/4 tspred chilli powder
1/4 tspgaram masala
1 tbsp kasuri methi
As required Cooking Oil for shallow fry
For plating :
1/2 bowltamarind sounth
1/2 bowlgreen chutney
1 bowlcurd
1/2 tspchaat masala
1/4 bowlsev

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Steps

30 minutes

1

Grind oats in a mixer to a fine powder. Mash potatoes and mix salt, red chilli powder, kasuri methi and garam masala and mix well.
2

Mix grinded oats in potatoes thoroughly and knead like a dough.
3

Take a portion of dough and make a ball and flatten it on your palm and make a tikki. Heat a non stick griddle brush it with cooking oil and put tikkis and shallow fry till crispie golden. Flip the side and fry from other side also. Likewise make all the tikkis.
4

Place a tikki in a serving bowl. Spread tamarind chutney, curd and green chutney.
5

Add finely chopped onions and chaat masala over it. Spread sev over it and Serve.