Baked brown sugar/soy sauce pink salmon fillets

Name: Baked brown sugar/soy sauce pink salmon fillets
Total time: 1500 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 Skinless boneless pink salmon fillets; Soy sauce; Brown sugar; 1 tsp honey(I use raw organic honey); 1 tsp butter; Lemon pepper; Lawry's Casero Total seasoning

Carebear @cook_2909592

Kansas

Baked brown sugar/soy sauce pink salmon fillets

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Carebear @cook_2909592

Ingredients

25 mins

2 servings

2Skinless boneless pink salmon fillets
Soy sauce
Brown sugar
1 tsphoney(I use raw organic honey)
1 tspbutter
Lemon pepper
Lawry's Casero Total seasoning

Cooking Instructions

25 mins

1

Thaw out salmon fillets, it usually only takes mine 3 minutes to fully thaw out. I buy the great value skinless boneless pink salmon fillets at Walmart for like $7 or so, they come individually wrapped.
2

You need two pieces of aluminum foil, that will fully cover your salmon fillets.
3

Place one piece of aluminum foil in a pan and place one salmon fillet on top of the foil, fold the sides straight up. Season salmon with total seasoning and lemon pepper. Repeat the process with other salmon fillet.
4
5

Add about 5 squirts of soy sauce to a small bowl and microwave for about 1-2min. Take it out and add 1tsp butter, stir in the butter until melted, add brown sugar, until you get a perfect balance of soy sauce and the sweet taste of brown sugar, slightly more sweet tasting, than the soy sauce. Or to taste. Then add in the 1 tsp honey, stir until everything is well mixed together and dissolved into the sauce mixture. If you have to, you can heat it more, to dissolve the butter or sugar better.
6

Pour sauce mixture over the pink salmon fillets. Make sure the sides of aluminum foil are folded straight up, so that the sauce doesn't spill out.
7

Carefully fold down edges, covering up the salmon, do not press them down to much, or the sauce spills out.
8

Bake at 350 for 25 minutes, don't forget to preheat oven before hand, sometimes I forget to preheat and have to wait, until the oven preheats, before I can put it in. When the fat starts coming out of the salmon, you know it's done.

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Carebear @cook_2909592

on November 07, 2020 04:11

Kansas

Comments

Julie Rodriguez @cook_5331615

February 19, 2021 05:16

Wow! One of the best recipes ever! Simple easy I had everything at hand and it’s not very often that my husband asks me how I made some thing definitely a hit and I am going to do this again I used flounder but will try it with other fish as well! A recipe well done!!!

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