Chicken Verde Enchiladas
I have finally perfected these enchiladas. Trust me . . . They are bomb!
Chicken Verde Enchiladas
I have finally perfected these enchiladas. Trust me . . . They are bomb!
Cooking Instructions
- 1
Heat oil in skillet over medium heat and saute minced garlic for 1 minute.
- 2
Stir in the salsa verde and salsa jalapena. Then heat thoroughly.
- 3
Remove skillet from heat and stir in sour cream and most of the cilantro saving a little for garnish.
- 4
Taste. Add salt, pepper, or even more sour cream if sauce is too spicy.
- 5
Set aside 2 cups of the sauce to use when assembling the enchiladas.
- 6
Squeeze the juice of the lime all over the shredded chicken.
- 7
Stir in shredded chicken and half of the cheese to main portion of the sauce.
- 8
Preheat oven to 350°. Spray two 13x9 in. baking pans with cooking oil and spread half of the reserved sauce (minus chicken) in each baking pan.
- 9
Put a portion of chicken mixture in each tortilla and roll, placing them in the pan side by side. (I quickly dip each tortilla in boiling water before rolling so they don't break)
- 10
You will end up with 2 full pans of enchiladas. (Approximately 24 total)
- 11
Pour enchilada sauce over enchiladas and add cheese to the top. I prefer jack cheese, but use what you like.
- 12
Cover pans with aluminum foil and bake for 15 minutes.
- 13
Then bake uncovered for another 15 minutes.
- 14
Serve with cilantro on top.
- 15
I make spanish rice and beans to compliment this meal.
- 16
Link to my Spanish Rice recipe:
- 17
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Chicken Verde Enchiladas Chicken Verde Enchiladas
Invented these with a salsa Verde chicken recipe off pintrest. The chicken mix is also great over a tostada.
-
Chicken Enchiladas Chicken Enchiladas
Enchiladas have always been a huge hit in my family! They are super flavorful, easy to prepare, and are a crowd-pleaser! The quantity of the ingredients will differ depending on the size of your family.#mycookbook
-
Chicken Enchiladas Chicken Enchiladas
My first time making enchiladas! Surprisingly easy and fast.
-
-
Chicken Enchiladas Chicken Enchiladas
This is really only for the enchiladas, cook rice and beans according to instructions and make sure they're done when enchiladas are done
-
-
Chicken Enchiladas Chicken Enchiladas
I forgot to say I added onion as well. This recipe is very versatile. Hope you add lots of things to make your own. Thanks for sharing.
-
Chicken Enchiladas Chicken Enchiladas
Got the recipe from a friend's mother then adapted it to my taste. What you get is a flavorful authentic Mexican dish that will "wow" your dinner guests.Recipe will make fill up 2 large casserole dishes. I usually will cook 1 for that night and freeze the other for later.
-
Chicken Enchiladas Chicken Enchiladas
This is a mixture of a couple recipes to make a final product that my family loves.
-
Chicken Enchiladas Chicken Enchiladas
I found a recipe and turned it around to make my own. It makes 4 big enchiladas. I could only eat one, but the boyfriend ate two! Its pretty good. The amount of cheese is really up to you, this is just a suggestion.
-
Chicken Enchiladas Chicken Enchiladas
Was craving Mexican food so I made this with ingredients I already had and it turned out delicious 😋
More Recipes
- Pulao
- Chickpea flour / besan Tofu with Garlic Ginger Chilli Sauce (Vegan 🍃& Vegetarian 🍃
- Gajar ka achar
- Affogato
- Sauerkraut “pancakes” - fuczki
- Beef Yakhni Pulao 😋
- Detox water
- Mafaldine pasta with butternut squash, peppers, and bacon
- Pure VEGAN- Chickpeas Omelette (Without Eggs) or Chilla 💁🏻♀️
- Copycat Red Lobster Air Fryer Stuffed Mushrooms
Comments