Lacha pyaaz

Name: Lacha pyaaz
Total time: 600 s
Yield: 3-4 persons
Cuisine: Indian
Ingredients: 2 medium size onion; 2-3 green chillies; 4-5 green coriander springs; 1 pinch Rock black salt; 2 tsp lemon; 1/4 tsp Kashmiri Lal mirch powder; 1/2 tsp Chaat masala; as needed Cold water

Jibita Khanna @Jibitakhanna

This Masaledar Lachcha Pyaz goes well with kebabs, Biryani, Pulao etc.
Apart from soaking the onion slices in cold water to turn it crunchy for half an hour to an hour ....it doesn't take much time to prepare the final product.
#ilovecooking #fourthweek #secondrecipe

Jibita Khanna @Jibitakhanna

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Ingredients

10 minutes

3-4 persons

2medium size onion
2-3green chillies
4-5green coriander springs
1 pinchRock black salt
2 tsp lemon
1/4 tspKashmiri Lal mirch powder
1/2 tspChaat masala
as neededCold water

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Steps

10 minutes

1

Peel, wash and slice the onions like a ring, separate the rings and soak in some cold water and keep it in the fridge for at least half an hour. Once it turns crunchy, drain the water.
2

Let the excess water drain off for sometimes. In the meantime, chop the chillies, coriander and juice the lemon, discard the seeds.
3

Add all the mentioned ingredients to the onion slices in a bowl and mix well. Serve it with your favourite Biryani, kebabs etc. Bon Appetit!

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Cooksnaps

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Jibita Khanna @Jibitakhanna

on November 09, 2020 06:34

http://instagram.com/jibitakhanna_foodiepediaFollow me for my Yummy recipes.....I too will follow you for your Yummy recipes ☺️I cook both veg and non veg recipes keeping in mind the health too.Cooking is my passion, my cooking has no boundaries. I love trying new recipes and recreate recipes as per my taste and available ingredients, wherever I stay and treating my family and friends who inspires me a lot to try something new as they too enjoy the foods prepared by me. Since they love to eat I get inspired to cook and bake.