Gravy noodles

Its anytime favorite on chilly days serves as soupy version and is delectable.
Gravy noodles
Its anytime favorite on chilly days serves as soupy version and is delectable.
Steps
- 1
Boil the noodles, keep aside.
- 2
Coat the chicken with corn flour and salt and red chilli powder and fry them separately. Saute the veggies and egg then add 2tbsp corn starch with lukewarm water and mix it with all the ingredients. Thickness of gravy depends on the corn flour.
- 3
Place the noodles on plate and add the gravy soup on top.
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