Sindhi masala pulao

Name: Sindhi masala pulao
Total time: 2400 s
Yield: 6-7 people
Cuisine: Indian
Ingredients: 2 cups Rice; 3 Onions, large; 1 Capsicum; 1/2 cup Fenugreek; 1/2 Tomato; 1/2 cup Boiled soybean; 3 and half glass Water; 5-6 tbsp Oil; to taste Salt; 1 tsp Red chilli powder

Priya Ramnani @cook_23041460

#GA4
#week8
Pulao

Priya Ramnani @cook_23041460

#GA4
#week8
Pulao

Saved

Ingredients

30-40 mins

6-7 people

2 cupsRice
3Onions, large
1Capsicum
1/2 cupFenugreek
1/2Tomato
1/2 cupBoiled soybean
3 and half glassWater
5-6 tbspOil
to tasteSalt
1 tspRed chilli powder

Saved

Steps

30-40 mins

1

Soak the rice for half an hour. Heat the oil and add cumin seeds and onion to it.
2

Fry the onion on medium flame till it turns brown. Now add capsicum to it.
3

Let it get fried till dark brown and then add tomato and fenugreek to it.
4

Add half cup water along with salt and red chili powder.
5

Fry it on medium flame till water dries away. Now add another 3 and half glass water.
6

Add soybean along with rice. Let it get cooked till the water dries.
7

Now cover it for 5- 10 mins. Pulao is ready to serve.