Soak the rice for half an hour. Heat the oil and add cumin seeds and onion to it.

Fry the onion on medium flame till it turns brown. Now add capsicum to it.

Let it get fried till dark brown and then add tomato and fenugreek to it.

Add half cup water along with salt and red chili powder.

Fry it on medium flame till water dries away. Now add another 3 and half glass water.

Add soybean along with rice. Let it get cooked till the water dries.

Now cover it for 5- 10 mins. Pulao is ready to serve.