I love chocolate cake but making a whole chocolate cake is not always convenient. So I took to eating mug cakes whenever I had a craving. I have changed the recipe a few times but this recipe is the best one I have made.

Because this "Butter-Free Sweet Potato Rice Cooker Cake" was so easy but delicious, I tried it with a chocolate flavor!I added a little yogurt to make it less dry. The cake turned out to be moist and I am very proud of this recipe.The number of times you press "Cook" until the cake is done may vary depending on your rice cooker. Please adjust it accordingly.This cake is very moist, so when you check with a bamboo skewer, it may come out with some crumby dough, but if it's not too moist and sticky, it's ok. For 1 cake baked in a 3-rice-cooker-cup capacity rice cooker). Recipe by Kaeha

I wanted to make a chocolate recipe that was appropriate for Valentine's Day, so instead of a whole cake, I made petit cut-out heart-shaped cakes.The microwave times are just guidelines, but they are 1 and a half minutes at 600w for both times.For the Step 10 ganache, it's easier to spread it on both sides of the sponge on a sheet of kitchen parchment paper before cutting it out.In Step 16, using a small ice cream spoon worked well. Recipe by *Anna*. This recipe yields 7 heart-shaped cakes.

I wanted my child who is allergic to eggs to have chocolate cake.Just be sure to mix until evenly combined!Depending on your rice cooker, it may not cook through in one cycle. In that case, adjust the cooking time.For those with rice cookers with cake settings, use that cycle. Recipe by mihos

I wanted to eat a moist chocolate cake, but I'm also watching my calories. So, I decided to try making some with the yogurt I always eat and it was super moist! And it was so delicious.If melting the chocolate in the microwave, only do so if your microwave has an oven function so you can just leave it to melt in the residual heat from the oven. If it looks like it's going to burn while baking, cover with aluminum foil.The cake in the picture was made with 100 g of pancake mix.If you use 80 g of pancake mix, it's more chocolately because the ratio of chocolate is higher. However, this makes it more likely to burn, so be careful! Recipe by tama-ma

I got bored with classical cakes in which i barely found the choco cream enough to satisfy my taste buds, so i decided to create a cake which is made only of choco filling xD

Whenever I make cakes with pancake mix, I always try to get rid of its characteristic powdery taste. I tend to have a lot of cocoa left over, so I use lots!This is a chocolate cake made without chocolate. Recipe by Totoha

I have always loved chocolate cake, but it was just never chocolate enough. And I hate a dry cake. So I started experimenting with different ingredients and this is what I liked best. After making a trial for my beat friend. I made several for people around the neighborhood. Well to my surprise people wanted more and more and more of it! Complete strangers wanted me to make them this cake. And so I hope you all like it as much as I do! Be careful though its insanely sweet!

I wanted to make a homemade biscuit cake with chocolate cream.To prevent the chocolate from becoming hard upon contact, quickly whisk it into the cream until fully combined.You can also use store‐bought chocolate cream. Recipe by bvivid

It was my Friend's baby girl first bday party and I wanted to make her a special bday cake ...they were so happy and she was like a princess :)

After making this recipe several times, I came up with this process that works well.I wanted to make the process easy and to have few dishes to wash, so I made this.Things to use are only 2 heatproof bowls, hand mixer (and whisk).I whipped up the eggs without separating and made the process easier. Anyway, just whip it up until it is foamy and thick.If you whip it up thickly even after adding the chocolate, it will be more difficult for the cake to shrink even when it is cold.There are no flours or baking powder in it, so it won't raise so much. Therefore the point is to whip it up stiffly. Recipe by yuyuxyuyu

This was a gift for my niece. I was trying to think of something to make for Halloween that doesn't use kabocha and came up with this sushi "cake" made to look like a Jack-O'-Lantern.I really meant to make two layers of salmon, but I didn't have enough so I decided to use thin omelettes instead. You could also use thinly sliced avocado or cucumber. When you line the pan with salmon, if you place it lengthwise, it will look more like a Jack-O'-Lantern. Recipe by Obabakamimizu