Taco Soup

Name: Taco Soup
Total time: 1800 s
Cuisine: American
Ingredients: 1-2 lbs ground, shredded or cubed meat*; 1 medium Onion, chopped; 3 Tbs Garlic, minced **; 1-7 oz can Diced Green Chiles, Do not drain; 1-13 oz can Corn*** Do not drain; 4-13 oz cans No Salt Added beans, variety****Do not drain; To taste Taco Seasoning, approx. 3 to 4 packets; Literally ANY meat or your favorite sub works for this!; * Dude. Garlic is to taste always! Your preference!; ** Try Fire Roasted or Fiesta Style Corn! Delish; ***I use Dark Red, Light Red, Black and Pinto in mine.Colorful!

Alicia Hoglan @cook_27171964

My go to meal, makes so much, can freeze or eat for days.

Alicia Hoglan @cook_27171964

My go to meal, makes so much, can freeze or eat for days.

Saved

Ingredients

30 mins

1-2 lbsground, shredded or cubed meat*
1medium Onion, chopped
3 TbsGarlic, minced **
1-7 ozcan Diced Green Chiles, Do not drain
1-13 ozcan Corn*** Do not drain
4-13 ozcans No Salt Added beans, variety****Do not drain
To tasteTaco Seasoning, approx. 3 to 4 packets
Notes
Literally ANY meat or your favorite sub works for this!
* Dude. Garlic is to taste always! Your preference!
** Try Fire Roasted or Fiesta Style Corn! Delish
***I use Dark Red, Light Red, Black and Pinto in mine.Colorful!

Saved

Steps

30 mins

1

In Large Pot add Meat, brown until almost done, drain fat.
2

Add Chopped Onion and Minced Garlic, stir occasionally until onions are cooked as ya like and meat is cooked through.
3

Add Green Chiles, Corn, Beans. Add Taco Seasoning. Stir well. Bring to boil, turn off and serve.
4

Top with cheese, sour cream, cilantro, hot sauce, Corn Chips, Cornbread, etc.