Rajgira Masala Puri

Name: Rajgira Masala Puri
Yield: 14-16 puris
Cuisine: Indian
Ingredients: 1 cup ragira flour; 1 medium boiled potato; 1/4 cup finely chopped fresh coriander leaves; 1 tsp green chillies ginger paste; 1/4 tsp tumeric powder; 1 tsp red chilli powder; 1 tsp oil (moin); to taste Salt; Oil for frying; Sweet & sour pickle to serve; Hot tea/ coffee to serve

Jasmin Motta _ #BeingMotta @cook_12567865

#GA4
#week9
#fried
#puri
Hot & delicious savoury snack Puris..made from ragira flour( amaranth flour), potato and regular spices...to relish at tea time.

Jasmin Motta _ #BeingMotta @cook_12567865

#GA4
#week9
#fried
#puri
Hot & delicious savoury snack Puris..made from ragira flour( amaranth flour), potato and regular spices...to relish at tea time.

Saved

Ingredients

14-16 puris

1 cupragira flour
1medium boiled potato
1/4 cupfinely chopped fresh coriander leaves
1 tspgreen chillies ginger paste
1/4 tsptumeric powder
1 tspred chilli powder
1 tspoil (moin)
to tasteSalt
Oil for frying
Sweet & sour pickle to serve
Hot tea/ coffee to serve

Saved

Steps

1

Peel and grate boiled potato in mixing bowl. Add ragira flour, chopped green corainder leaves,salt, green chillies ginger paste, tumeric powder,red chilli powder,oil.
2

Bind and knead into semi soft dough without water.
3

Take small lemon size portion from prepared puri dough. Make round ball.Place on sheet. Cover with other half of sheet and roll gently to make 2" round Puri.
4

Heat oil in frying pan. Gently drop rolled puri in hot oil. Deep fry on medium flame till crispy golden on both sides. Similarly prepare all Rajgira Masala Puris.
5

Serve/ Relish Delicious Hot Ragira Masala Puris with sweet and sour pickle, hot tea/ coffee at tea time.