Dahi vada recipe

Name: Dahi vada recipe
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 5-6 Bread slices; 1 tsp chat masala; 2 tsp sugar; to taste salt; 1/2 cup curd; handful sev; as needed tamarind Chutney; as needed green Chutney; 2 tsp Gulkand; 2 tsp corinader leaves

Daawat-e-Dost @Aakansh_07

#tyohar #unique #veryeasyThis recipe is Full of taste ,easy and no fry no oil, yes meke with bread

Daawat-e-Dost @Aakansh_07

#tyohar #unique #veryeasyThis recipe is Full of taste ,easy and no fry no oil, yes meke with bread

Saved

Ingredients

10min

2 servings

5-6Bread slices
1 tspchat masala
2 tspsugar
to tastesalt
1/2 cupcurd
handfulsev
as neededtamarind Chutney
as neededgreen Chutney
2 tspGulkand
2 tspcorinader leaves

Saved

Steps

10min

1

First make stuffing for vada gulkand flavour
2

Milk and water mix then cut the bread all edges then deep the milk squeeze bread and stuffed with gulkand
3

Then all vada is ready now some sweet curd spread proper the green chutney khatimitthi chutney, coriander leaf, roasted jeera than,sav on top
4

Now delicious dahivada with same twists ready to serve...