Jain Vada PAV

Name: Jain Vada PAV
Total time: 2700 s
Yield: 3 people
Cuisine: Indian
Ingredients: 5 raw bananas; as needed Oil for frying; to taste Salt; 1 tsp lemon juice; 1 tsp sugar; 1 tbsp chilli paste; 1 tsp kitchen king masala; 1 cup gram flour/ besan; to taste Salt; 1/4 tsp Haldi(Turmeric) powder; 1/2 tsp chilli powder; 1/2 tsp dhanya jeera (corinader cumin)powder; 1/4 tsp carrom seeds; Pinch eno; As needed Water; as needed Pav; 3 tsp Vada pav dry chutney; 5 tsp Tomato ketchup/meetha chutney

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Ingredients

45 mins

3 people

5raw bananas
as neededOil for frying
to tasteSalt
1 tsplemon juice
1 tspsugar
1 tbspchilli paste
1 tspkitchen king masala
For outer coating
1 cupgram flour/ besan
to tasteSalt
1/4 tspHaldi(Turmeric) powder
1/2 tspchilli powder
1/2 tspdhanya jeera (corinader cumin)powder
1/4 tspcarrom seeds
Pincheno
As neededWater
Accompanying
as neededPav
3 tspVada pav dry chutney
5 tspTomato ketchup/meetha chutney

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Steps

45 mins

1

Boil the raw bananas and smash it
2

Except oil, add all the ingredients and mix it well and then make equal balls
3

First seive the besan.
4

Take all the ingredients of coating in a bowl
5

Add water and make a smooth thick paste
6

Coat the balls in this paste and fry it in hot oil.
7

Serve this hot fried kachha kela vada with pav dry chutney and ketchup