Beautiful Rose Blossom Sweet

Name: Beautiful Rose Blossom Sweet
Total time: 7200 s
Yield: Family
Cuisine: Indian
Ingredients: 100 gm fine rava; 500 ml milk; 2 tbsp Sugar; 3 tbsp Condensed milk; 4 tbsp Milk powder; As needed Food colour; 1/2 cup Dryfruit powder; 2-3 tbsp Gulkand; 1/2 tsp elaichi (Cardamom)powder; As needed Chopped kismish/ raisins

Bina Anjaria @bina_anjaria_123

Limited ingredients and Maximum Beauty

Bina Anjaria @bina_anjaria_123

Limited ingredients and Maximum Beauty

Saved

Ingredients

2 hours

Family

100 gmfine rava
500 mlmilk
2 tbspSugar
3 tbspCondensed milk
4 tbspMilk powder
As neededFood colour
1/2 cupDryfruit powder
2-3 tbspGulkand
1/2 tspelaichi (Cardamom)powder
As neededChopped kismish/ raisins

Saved

Steps

2 hours

1

Boil milk to reduce to 350 ml, add sugar and condensed milk to it
2

In a non-stick pan, dry roast rava on simmer for 3 to 4 minutes, keep stirring. Don't change the colour of rava
3

Now add hot milk to the rava and stir properly to avoid lumps. Add 2 tbsp milk powder and Cook until tthe mixture leaves the sides of the pan
4

Transfer to a plate to cool down until warm and then divide it into 3 parts of different sizes. Add pink colour making the smallest part darkest and largest part lightest. Knead well to mix the colour properly
5

For the filling crush badam, pista and kaju to a coarse powder, add gulkand, chopped kismiss and elaichi powder. Mix and make long thin rolls
6

Roll out each colour mixture, cut into roundels of 3 different sizes, smallest one is the darkest and largest one is the lightest
7

Place 3 different roundels as shown, press a bit to stick them. Place stuffing and fold and press a bit
8

Now roll carefully to form a rose 🌹
9

Garnish with silver leaf or varakh and silver balls or as you desire