Veg Pulao

Name: Veg Pulao
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 3 tbsp ghee / clarified butter; 2 bay leaf / tej patta; 2 inch cinnamon stick / dalchini; 1 star anise; 5 cloves/ lavang; 4 cardamom / elaichi; 1/2 tsp Pepper; 1/2 tsp cumin seeds / jeera; 1 medium onion, finely chopped; 1 tsp ginger - garlic paste; 5 beans, chopped; 10 florets gobhi / cauliflower; 1/4 cup peas / mattar; 1 carrot, chopped; 1 potato, cubed; 3 mushrooms, sliced; 1 cup curd / yogurt; 1/2 tsp turmeric / haldi; 1 tsp kashmiri chilli powder / lal mirch powder; 1/4 tsp cumin powder / jeera powder; 2 tsp biryani masala; to taste salt; 6 tbsp coriander leaves, finely chopped; 20 mint / pudina leaves, roughly chopped; 6 tbsp onions, fried; 1 1/2 cups basmati rice, soaked 30 minutes; 2 tbsp saffron water; 2 cups water

@thebellyrulesmind @thebellyrulesmind0

Dubai (UAE)

#GA4 #Week8 - “Lunch time!! Today had back to back meetings & can’t cook full fledge meal , so quick but yummy that can be made In just 10mins “
Vegetable Biryani (in Pressure cooker).

@thebellyrulesmind @thebellyrulesmind0

Dubai (UAE)

#GA4 #Week8 - “Lunch time!! Today had back to back meetings & can’t cook full fledge meal , so quick but yummy that can be made In just 10mins “
Vegetable Biryani (in Pressure cooker).

Saved

Ingredients

30 mins

4 people

3 tbspghee / clarified butter
2bay leaf / tej patta
2 inchcinnamon stick / dalchini
1star anise
5 cloves/ lavang
4cardamom / elaichi
1/2 tspPepper
1/2 tspcumin seeds / jeera
1medium onion, finely chopped
1 tspginger - garlic paste
5beans, chopped
10florets gobhi / cauliflower
1/4 cuppeas / mattar
1carrot, chopped
1potato, cubed
3mushrooms, sliced
1 cupcurd / yogurt
1/2 tspturmeric / haldi
1 tspkashmiri chilli powder / lal mirch powder
1/4 tspcumin powder / jeera powder
2 tspbiryani masala
to tastesalt
6 tbspcoriander leaves, finely chopped
20mint / pudina leaves, roughly chopped
6 tbsponions, fried
1 1/2 cupsbasmati rice, soaked 30 minutes
2 tbspsaffron water
2 cupswater

Saved

Steps

30 mins

1

Firstly, in a large cooker heat ghee and saute spices. further, saute onions and ginger - garlic paste well.
* additionally, add in mixed vegetables and saute till all vegetables shrinks.
2

Now add in curd keeping flame on low.
* also add in spice powder and salt to taste. mix well.
* also add in coriander leaves, mint leaves and fried onions.
* spread soaked basmati rice.
* further sprinkle biryani masala powder and salt.
3

Also place in coriander leaves, mint and fried onions.
* additionally, pour in saffron water and ghee.
* pour water and simmer for 25 minutes. finally, serve veg biryani prepared in cooker along with raita.