Tortilla Gallega

Name: Tortilla Gallega
Total time: 1800 s
Yield: 6 people
Cuisine: American
Ingredients: 7 potatoes; 1 cup Sunflower oil; 4 chorizos caseros; 6 Eggs; to taste Salt

Kari @karinash

My father in law made this amazing dish! So delicious 😋

Kari @karinash

My father in law made this amazing dish! So delicious 😋

Saved

Ingredients

30 minutes

6 people

7potatoes
1 cupSunflower oil
4chorizos caseros
6Eggs
2 pinches Parsley
to taste Salt
To taste pepper

Saved

Steps

30 minutes

1

Peel & slice potatoes, wash & rinse access water.
2

1 cup Sunflower oil heated in skillet
3

Slice up chorizos caseros
4

Crack the eggs and whip them. Set aside.
5

Add potato to oil after 5 minutes in oil, gently toss to prevent burning on one side.
6

Remove potatoes and lay them in a bowl with a paper towel to remove excess oil- this is how the potato should be cooked- Not fully golden brown but cooked throughly from the inside.
7

Back to the eggs- Add preferred seasonings to eggs and salt to taste.
8

Drain oil from same skillet and leave just enough so that the bottom is coated.
9

Mix in chorizo and eggs into cooked potato, toss evenly.
10

Evenly tossed like this
11

Pour mixture into pan and evenly set it so it’s nicely flat on the skillet then cover for 5 minutes.
12

Flip torta over and continue cooking for 5 more minutes.
13

Flip
14

Presentation!