Orange & Almond Cake 🍊
A dense, intensely orangey and naturally #glutenfree upside down cake. I absolutely loved this still slightly warm from the oven with a little scoop of vegan vanilla ice cream. Quite grown up flavours and textures, my fussy 7 year old son found it challenging.
This cake also uses the whole orange, including the skins so it helps to reduce waste #CookEveryPart
Orange & Almond Cake 🍊
A dense, intensely orangey and naturally #glutenfree upside down cake. I absolutely loved this still slightly warm from the oven with a little scoop of vegan vanilla ice cream. Quite grown up flavours and textures, my fussy 7 year old son found it challenging.
This cake also uses the whole orange, including the skins so it helps to reduce waste #CookEveryPart
Open in Cookpad AppSteps
- 1
Place the oranges in a large saucepan and cover with water. Bring the water to the boil then simmer the oranges for 2 hours. Remove and allow to cool.
- 2
Cut two of the oranges into quarters and remove any hard pips. Then blend in a food processor until smooth (skins and all). Add the eggs then blend again.
- 3
In a mixing bowl, mix the almonds and baking powder together.
- 4
Cut the third orange into thick slices and arrange them in the base of a deep springform cake tin lined with parchment paper. Grease the sides of the tin with oil or butter.
- 5
Stir the egg and orange wet mix into the dry mix, mix well then pour into the cake tin. Bake at 180 C for 1 hr 30 mins. Cover halfway through to prevent the cake top over browning.
- 6
Once cooked allow the cake to cook in the tin for an hour. Then carefully turn out onto a wire rack. Heat some apricot jam in a saucepan and then brush the glaze all over the cake. Done!
- 7
Cooksnaps
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Comments (11)
I once tried a cake like this.. Took me a few bites/days for it to grow on me. I eventually fell in love with it. But I've never made it or eaten it since.