Gulkand phirni

Name: Gulkand phirni
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 ltr milk; 1/4 th cup rice soaked in water for at least half hour; 4 tsp sugar since gulkand is very sweet; 1 tbsp gulkand; 1 tsp kewra essence; pinch food colour

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This festive season, give a twist to this traditional dessert- phirni

Sugar And Spice In Life @cook_13582954

Follow On Instagram- Sugarandspiceinlife

This festive season, give a twist to this traditional dessert- phirni

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Ingredients

40 mins

4 servings

1 ltrmilk
1/4 th cuprice soaked in water for at least half hour
4 tspsugar since gulkand is very sweet
1 tbsp gulkand
1 tspkewra essence
pinchfood colour

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Steps

40 mins

1

Bring 1 ltr milk to boil and then simmer the flame.
2

Grind soaked rice with little water in a grinder to a coarse paste.
3

Add the rice paste to the milk, mix well and let it cook on low flame till the rice is cooked and milk has a thicker consistency.
4

Add in sugar.
5

Now add 1 tblspoon gulkand, few drops of kewra essence, pinch of colour if you wish.
6

Let it cool at room temperature.
7

Refrigerate for 5 hours. Serve.