Crush paneer into small pieces.

Now take a pan and on low flame add 1 teaspoon ghee.

Add crushed paneer and cook for 2 minutes on low flame.

Now add condensed milk, cardamom powder and kesar and cook for 12-15 minutes on low flame.

After 15 minutes, turn off the flame and transfer the cooked mixture on a greased plate and decorate with tutti frutti and level properly and let it cool for 3 hours.

After 3 hours, transfer the plate to refrigerator. And keep for 1 hour.

Now take out the plate from fridge and cut the pedas into desired shape.

For simple square shape cut with a knife and for circular use a glass and give round shape.

Ready to serve and enjoy.