Loaded Potato Casserole

Name: Loaded Potato Casserole
Total time: 7200 s
Yield: 6 people
Cuisine: American
Ingredients: 8 red potatoes depending on size; 3 cups shredded sharp cheese; 1 cup mild cheddar cheese; 16 Oz mayonnaise; 16 Oz sour cream; 3 tbsp salt; 1 tsp parsley flakes; 1 tsp cilantro leaves; 1 tsp minced garlic; pack bacon (11 slices); 1/2 of a big white onion

Carrie Renee Churchill-Stamper @cook_4100902

This meal definitely gets better by the bite.

Carrie Renee Churchill-Stamper @cook_4100902

This meal definitely gets better by the bite.

Saved

Ingredients

1 and 1/2 hours

6 people

8red potatoes depending on size
3 cupsshredded sharp cheese
1 cupmild cheddar cheese
16 Ozmayonnaise
16 Ozsour cream
3 tbspsalt
1 tspparsley flakes
1 tspcilantro leaves
1 tspminced garlic
packbacon (11 slices)
1/2of a big white onion

Saved

Steps

1 and 1/2 hours

1

Boil potatoes until you can stick a fork in it. Add your salt.
2

Meanwhile fry your bacon. I fried half crispy and the other half semi/crispy.
3

While bacon is frying. Mix your mayonnaise, sour cream, cilantro, and parsley in a fairly large bowl.
4

When bacon is done pour all but a little bit of the grease out. Add your onions and minced garlic. Saute them to almost burnt.
5

Put your boiler of potatoes in the sink with running cold water to cool potatoes off.
6

Once potatoes are cooled cube them and put them in the large bowl also and fold them in.
7

Add your sautéed onions to bowl and fold them in.
8

Dice the bacon. Put more than half of the bacon in the bowl and fold them in.
9

Mix both cheese together, mild and sharp.
10

Spray a pan with non stick cooking spray and put a layer of potatoes on the bottom then a layer of cheese then repeat the process again. Then put the rest of the bacon on top.
11

Put it in the oven uncovered at 350° for 1 hour.