Lemon Dill Butter – Easy, Fresh & Flavorful 🍋

Name: Lemon Dill Butter – Easy, Fresh & Flavorful 🍋
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 Lemon; 10 g Dill; 200 g Butter

AllDay Meal @alldaymeal

Perfect for Fresh Bread, Veggies and Fish

This homemade lemon dill butter recipe combines creamy butter with fresh lemon zest and fragrant dill, creating a refreshing compound butter that instantly elevates any dish. Spread it over warm baguette or croissant in the morning for a cozy French café vibe, or serve it in the evening with grilled salmon, roasted potatoes, or seasonal vegetables for restaurant-quality flavor at home. Easy to make, versatile, and packed with bright citrus-herb notes, this is the ultimate herb butter to keep in your kitchen.

https://www.youtube.com/watch?v=kGLztxuweHs

Perfect for Fresh Bread, Veggies and Fish

https://www.youtube.com/watch?v=kGLztxuweHs

AllDay Meal @alldaymeal

Perfect for Fresh Bread, Veggies and Fish

https://www.youtube.com/watch?v=kGLztxuweHs

Perfect for Fresh Bread, Veggies and Fish

https://www.youtube.com/watch?v=kGLztxuweHs

Saved

Ingredients

10 Minutes

2 servings

1Lemon
10 gDill
200 gButter

Saved

Steps

10 Minutes

1

Wipe the lemon clean and grind the skin on a steel plate.
2

Remove the water from the washed dill, except for the thick stem, and finely chop it.
3

Mix butter, lemon zest, 2 tbsp lemon juice and dill in a bowl.
4

Put an appropriate amount (150g) in the wrap, wrap it, and roll it like candy once more on paper foil.
5

Store in the refrigerator and cut an appropriate amount when it hardens. (tip. It can be stored for up to 1 month when frozen, and it is easier to take out and eat if you cut and seal pieces one by one.)
6

When you spread it on bread, cook seafood, and use it to cook steak and other dishes to make it delicious.