Loaded Potato Casserole

Name: Loaded Potato Casserole
Cuisine: American
Ingredients: 1 large sweet onion; 1/2 stick butter or margarine; 1 lb bacon; 1 block sharp cheddar cheese; 16 oz sour cream; 16 oz mayonnaise

Ashley Morgan @cook_2724839

This dish was served at my family reunion a couple weeks ago. Had to get the recipe. It's delicious.

Ashley Morgan @cook_2724839

This dish was served at my family reunion a couple weeks ago. Had to get the recipe. It's delicious.

Saved

Ingredients

1 largesweet onion
1/2 stickbutter or margarine
1 lbbacon
1block sharp cheddar cheese
16 ozsour cream
16 ozmayonnaise

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Steps

1

Preheat oven 350°
2

Boil whole potatoes (skin on) until fork can be inserted.
3

Fry bacon until crispy and then crumble.
4

Dice onion and saute in butter until transparent.
5

Shred block of cheese.
6

In large bowl mix sour cream and mayo together.
7

Add the cooked onion and crumbled bacon. (I reserved some bacon for the top)
8

Fold potatoes into sour cream/mayo mixture.
9

Make layers beginning with potatoes then cheese. I made 2 layers. Top with cheese and bacon.
10

Bake at 350° uncovered for 1 hour.