Beefy Chili

Name: Beefy Chili
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb lean ground beef; 1 pablano pepper diced; 1 med yellow onion diced; 2 (14.5 oz) cans diced fire roasted tomatoes; 1 (6 oz) can tomato paste; 2 tsp need better than bouillon; 1 (12 oz) bottle of dark beer or ipa; 1 1/2 tbsp chili powder; 11/2 tbsp smoked paprika; 1 1/2 tsp onion powder; 1 tsp garlic powder; 1 tsp cumin; 1 1/2 tsp salt; 1 tsp salt; 4-6 cloves garlic minced; 2 tbsp oil; chopped cilantro; diced onion; shredded cabbage; lime wedges; sour cream; cheese

Jerry @cook_27257822

Beefy Chili

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Ingredients

1 he 30 Min

6 servings

2 lblean ground beef
1pablano pepper diced
1med yellow onion diced
2 (14.5 oz)cans diced fire roasted tomatoes
1 (6 oz)can tomato paste
2 tspneed better than bouillon
1 (12 oz)bottle of dark beer or ipa
1 1/2 tbspchili powder
11/2 tbspsmoked paprika
1 1/2 tsponion powder
1 tspgarlic powder
1 tspcumin
1 1/2 tspsalt
1 tspsalt
4-6 clovesgarlic minced
2 tbspoil
Garnishes
chopped cilantro
diced onion
shredded cabbage
lime wedges
sour cream
cheese

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Steps

1 he 30 Min

1

Heat the 2 tbsp oil in a 4.5qt or larger Dutch Oven over med heat. Add onions and peppers and cook for about 2 minutes.
2

Add ground beef and break up with a wooden spoon. cook until no longer pink. drain grease if you did not use a lean beef. add minced garlic and stir for 1 min more.
3

Add all your spices and tomato paste. stir to incorporate and cook for about 2 minutes. add better than bouillon and stir until dissolved.
4

Add bottle of beer and sommer for 2 minutes.
5

Add both cans of diced tomatoes.
6

Simmer covered for 1 hour on low heat.
7

Serve and top with favorite garnishes.